The first volume of the long-awaited revised edition of the popular Practical Chinese Reader series are finally available! This completely new edition (it will encompass six volumes in 70 lessons when completed) takes the student from an absolute beginner to an intermediate level, approximately 3 years of higher-level classroom instruction. The text follows the story of Ding Libo (the son of Gubo and Ding Yun from the first edition) and other international students as they live in China, learning about Chinese culture and society as they learn contemporary Mandarin. Emphasizing the basic skills of reading, writing (simplified characters), speaking, and listening, with supplementary exercises, many illustrations, charts, and in a larger 8 x 11 format.

The most accessible and authoritative modern English translation of the ancient Chinese classic. Offers the essence of each word and makes Lao Tsu's teaching immediate and alive.

The Integrated Chinese Level 1 Part 2 Workbook contains exercises to accompany the material introduced in the Level 1 Part 2 Textbook and audio CDs. This acclaimed, best-selling series is successful because it "integrates" all four language skills--listening, speaking, reading, and writing. Integrated Chinese helps you understand how the Chinese language works grammatically, and how to use Chinese in real life—how to understand it on the street, speak it on the telephone, read it in the newspaper, or write it in a report. The materials within Integrated Chinese’s set of textbooks, workbooks, character workbooks, and audio CDs are divided into sections of listening, speaking, reading and writing. Two types of exercises are used: traditional exercises (fill-in-the-blank, sentence completion, translation) to help learners build a solid grammatical foundation, and communication-oriented exercises (speaking drills, discussion topics, etc.) to prepare them to function in a Chinese language environment. Frequently, authentic materials written for native Chinese speakers and realia (newspaper clippings, signs, tickets, etc.) are used. Notes on language use and Chinese culture are found throughout the textbooks. Textbooks and workbooks are available in simplified or traditional characters.

Printed throughout in two colors is this new, definitive version of one of the great books of world literature--comparable in its sales and influence to the Bible, the Bhagavad Ghita, and the Koran.

Mencius was the philosopher whose influence upon ancient Chinese thought was second only to that of Confucius, whose teachings Mencius defended and expanded. The Mencius, in which he recounts his dialogues with kings, dukes, and military men, as well as other philosophers, is one of the four books that make up the essential Confucian corpus. It takes up Confucius’s theories of jen, or goodness, and yi, righteousness, explaining that the individual can achieve harmony with mankind and the universe by perfecting his innate moral nature and acting with benevolence and justice. Mencius’s remarkably modern views on the duties of subjects and their rulers and on the evils of war created a Confucian orthodoxy that has remained intact since the third century BCE.

The English/Chinese version of the second edition of the best-selling and well loved Oxford Picture Dictionary, features over 4,000 words and phrases in both languages illustrated with all new vibrant, crystal-clear artwork. The topics, based on extensive input from teachers and students, have been thoroughly updated to meet the needs of today's English language learners. The new bilingual editions have complete second language indexes.

This is a collection of rice and noodle recipes from Canton, Szechwan, Shanghai, Beijing and Taiwan. In addition, dozens of recipes for appetisers, soups and sweets enrich the collection. Readers may create multiple-course meals for social gatherings or simple meals for one from the array of traditional favourites. The recipes are easy-to-follow, and the ingredients are readily available, the recipes retain much of their traditional origins. Whether alone, with family, or with friends, rice and noodle aficionados may easily create simple yet diverse dishes to enjoy.